How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Lasagne Roll-Ups?

You need 12 ingredients. The key ingredients include: 1/2 pound lasagna noodles, 2 each broccoli florets cooked 5 minutes, chopped, 2 teaspoons basil, 1/4 cup parsley leaves fresh, chopped, and more.

Is Low-Fat Vegetable Lasagne Roll-Ups suitable as pasta & noodles?

Yes, Low-Fat Vegetable Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Lasagne Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Lasagne Roll-Ups Recipe

Name: Low-Fat Vegetable Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lasagna noodles; 2 each broccoli florets cooked 5 minutes, chopped; 2 teaspoons basil; 1/4 cup parsley leaves fresh, chopped; 1 x black pepper to taste; 1 pound cottage cheese no-fat; 4 ounces mozzarella cheese shredded; 1 each eggs; 2 each onions chopped; 1 1/2 teaspoon oregano; 1/2 teaspoon garlic salt; 26 ounces spaghetti sauce jar

Try this homemade Low-Fat Vegetable Lasagne Roll-Ups recipe the whole family will love. Made with lasagna noodles, broccoli, basil and parsley. Easy ste…

This Low-Fat Vegetable Lasagne Roll-Ups relies on simple, everyday ingredients such as lasagna noodles, basil, x black pepper to taste and cottage cheese no-fat. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Vegetable Lasagne Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions