How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegan Pumpkin Chocolate Chip Muffins?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup packed brown sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Is Low-Fat Vegan Pumpkin Chocolate Chip Muffins suitable as baking & desserts?

Yes, Low-Fat Vegan Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegan Pumpkin Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Vegan Pumpkin Chocolate Chip Muffins Recipe

Name: Low-Fat Vegan Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 (15 ounce) can solid-pack pumpkin; 1/2 cup water; 1/2 cup chocolate chips

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Eats Now Editorial Team · 431 kcal · Baking & Desserts

Low-Fat Vegan Pumpkin Chocolate Chip Muffins – a delicious recipe with whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

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