How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Turkey Pie?

You need 4 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. salsa, 1 (8 oz.) can refrigerated crescent dinner rolls, 1/4 c. (1 oz.) shredded Cheddar cheese.

Is Low-Fat Turkey Pie suitable as baking & desserts?

Yes, Low-Fat Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Turkey Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Turkey Pie Recipe

Name: Low-Fat Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. salsa; 1 (8 oz.) can refrigerated crescent dinner rolls; 1/4 c. (1 oz.) shredded Cheddar cheese

Low-Fat Turkey Pie – a delicious recipe with ground turkey, salsa, rolls, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground turkey
1 c. salsa
1 (8 oz.) can refrigerated crescent dinner rolls
1/4 c. (1 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Turkey Pie

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