Low-Fat Turkey Lasagna Recipe

Name: Low-Fat Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil plus extra to grease; 2 carrots trimmed and finely diced; 1 leeks trimmed and diced; 2 celery stalks trimmed and diced; 14 ounces turkey breast finely diced; 1 pinch granulated sugar; 1 tablespoon dried oregano; 1 tablespoon tomato puree; tomatoes chopped; 1/2 cup vegetable stock; 14 lasagna noodles; 4 ounces part-skim mozzarella low moisture, sliced

Servings: persons

2 tablespoons olive oil plus extra to grease
2 carrots trimmed and finely diced
1 leeks trimmed and diced
2 celery stalks trimmed and diced
14 ounces turkey breast finely diced
1 pinch granulated sugar
1 tablespoon dried oregano
1 tablespoon tomato puree
tomatoes chopped
1/2 cup vegetable stock
14 lasagna noodles
4 ounces part-skim mozzarella low moisture, sliced

1
Preheat the oven to 400u00b0F. Grease a baking dish with oil. Heat the oil in a large saucepan, add the turkey and brown for 3-4 mins, turning. Season then add the carrots, leek and celery and saute for another 2-3 mins. Season again then stir in the sugar, oregano and tomato puree. Pour in the tomatoes then stir in the stock. Simmer for 8-10 mins.
2
Cook the lasagna noodles according to package directions. Strain and set aside.
3
Spoon some of the turkey sauce into the bottom of the baking dish and place a layer of lasagna noodles. Spoon a third of the remaining sauce on top then another layer of lasagna. Repeat twice more, finishing with a layer of sauce. Spread the mozzarella over the top of the noodles, then bake for 25-30 mins. Garnish with fresh oregano and serve.

1769

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil plus extra to grease, 2 carrots trimmed and finely diced, 1 leeks trimmed and diced, 2 celery stalks trimmed and diced, and more.

Yes, Low-Fat Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Turkey Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions