Low-Fat Turkey Lasagna Recipe

Name: Low-Fat Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus extra to grease; 2 None carrots, trimmed and finely diced; 1 None leeks, trimmed and diced; 2 None celery stalks, trimmed and diced; 14 oz turkey breast, finely diced; pinch None granulated sugar; 1 tbsp dried oregano; 1 tbsp tomato puree; None None tomatoes, chopped; 1/2 cup vegetable stock; 12-14 None lasagna noodles; 4 oz low moisture, part skim mozzarella, sliced

Servings: persons

2 tbsp olive oil, plus extra to grease
2 None carrots, trimmed and finely diced
1 None leeks, trimmed and diced
2 None celery stalks, trimmed and diced
14 oz turkey breast, finely diced
pinch None granulated sugar
1 tbsp dried oregano
1 tbsp tomato puree
None None tomatoes, chopped
1/2 cup vegetable stock
12-14 None lasagna noodles
4 oz low moisture, part skim mozzarella, sliced

1
Preheat the oven to 400u00b0F. Grease a baking dish with oil. Heat the oil in a large saucepan, add the turkey and brown for 3-4 mins, turning. Season then add the carrots, leek and celery and saute for another 2-3 mins. Season again then stir in the sugar, oregano and tomato puree. Pour in the tomatoes then stir in the stock. Simmer for 8-10 mins.
2
Cook the lasagna noodles according to package directions. Strain and set aside.
3
Spoon some of the turkey sauce into the bottom of the baking dish and place a layer of lasagna noodles. Spoon a third of the remaining sauce on top then another layer of lasagna. Repeat twice more, finishing with a layer of sauce. Spread the mozzarella over the top of the noodles, then bake for 25-30 mins. Garnish with fresh oregano and serve.

1487

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, plus extra to grease, 2 None carrots, trimmed and finely diced, 1 None leeks, trimmed and diced, 2 None celery stalks, trimmed and diced, and more.

Yes, Low-Fat Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Turkey Lasagna

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