How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tiramisu?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) c. coffee low-fat yogurt *, 1 (8 oz.) c. vanilla low-fat yogurt*, 2 oz. whipped cream cheese, confectioners sugar, and more.

Is Low-Fat Tiramisu suitable as baking & desserts?

Yes, Low-Fat Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tiramisu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Tiramisu Recipe

Name: Low-Fat Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) c. coffee low-fat yogurt *; 1 (8 oz.) c. vanilla low-fat yogurt*; 2 oz. whipped cream cheese; confectioners sugar; 1 (3 to 4 1/2 oz.) pkg. sponge cake type ladyfingers; 1 1/2 c. thawed frozen light whipped topping (about 3/4 of an 8 oz. container); 2 Tbsp. coffee-flavored liqueur (optional); 2 tsp. instant Espresso-coffee powder; 3/4 c. coarsely crushed Amaretto cookies (6 pairs of cookies); unsweetened cocoa

Bake this irresistible Low-Fat Tiramisu at home. Made with coffee, vanilla low-fat yogurt, whipped cream cheese and confectioners sugar. Easy step-by-st…

This Low-Fat Tiramisu relies on simple, everyday ingredients such as whipped cream cheese, confectioners sugar and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Tiramisu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

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