Low-Fat Teriyaki Potatoes

1. 1

   Scrub potatoes.

2. 2

   Cut new potatoes into quarters or the medium potatoes into 1-inch pieces.

3. 3

   Place the potatoes in a 1 1/2-quart microwave-safe casserole.

4. 4

   Add the margarine, teriyaki sauce, garlic salt, Italian seasoning and black and red pepper; toss to combine.

5. 5

   Cover and cook on High for 12 to 15 minutes or until the potatoes are tender, stirring twice during the cooking.

6. 6

   Stir again before serving.

7. 7

   Garnish with the rosemary, if desired.

8. 8

   May be served as is or with nonfat sour cream.

9. 9

   Contains 155 calories and 2 grams fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.