How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Taco Soup?

You need 12 ingredients. The key ingredients include: 2 to 3 chicken breasts, cooked and shredded, 1 can diced tomatoes, 1 can pinto beans, drained, 1 can kidney beans, drained, and more.

Is Low-Fat Taco Soup suitable as soups & stews?

Yes, Low-Fat Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Taco Soup Recipe

Name: Low-Fat Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 chicken breasts, cooked and shredded; 1 can diced tomatoes; 1 can pinto beans, drained; 1 can kidney beans, drained; 2 c. frozen corn; 1 c. picante mild, chunky sauce; 1 1/2 tsp. cumin; 1 tsp. chili powder; 4 chicken bouillon cubes; 4 c. water; tortilla chips; no-fat or low-fat cheese

Low-Fat Taco Soup

Eats Now Editorial Team · 630 kcal · Soups & Stews

Low-Fat Taco Soup – a delicious recipe with chicken breasts, tomatoes, pinto beans, kidney beans, frozen corn, picante. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Taco Soup

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