How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Taco Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, chopped, 1 medium onion, chopped, 2 tomatoes, diced, 1 pkg. Alpine Lace nofat Cheddar cheese, and more.

Is Low-Fat Taco Salad suitable as salads?

Yes, Low-Fat Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Taco Salad Recipe

Name: Low-Fat Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1 medium onion, chopped; 2 tomatoes, diced; 1 pkg. Alpine Lace nofat Cheddar cheese; 2 boneless, skinless chicken breasts; 1/2 c. fresh chopped cilantro; 1 bag Guiltless Gourmet corn chips; Pace picante sauce; fat-free Catalina dressing

Low-Fat Taco Salad – a delicious recipe with head lettuce, onion, tomatoes, Cheddar cheese, chicken breasts, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
1 medium onion, chopped
2 tomatoes, diced
1 pkg. Alpine Lace nofat Cheddar cheese
2 boneless, skinless chicken breasts
1/2 c. fresh chopped cilantro
1 bag Guiltless Gourmet corn chips
Pace picante sauce
fat-free Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

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