Try this homemade Low Fat Taco Casserole recipe the whole family will love. Made with whole wheat elbow macaroni, salsa, taco seasoning and lean ground …
This Low Fat Taco Casserole relies on simple, everyday ingredients such as whole wheat elbow macaroni, lean ground beef, fat free sour cream and fat-free cheddar cheese. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026