How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Taco Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces whole wheat elbow macaroni, 1 (15 1/2 ounce) jar mild salsa, 1 (1 1/4 ounce) package taco seasoning, 1 lb lean ground beef, and more.

Is Low Fat Taco Casserole suitable as pasta & noodles?

Yes, Low Fat Taco Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Taco Casserole Recipe

Name: Low Fat Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat elbow macaroni; 1 (15 1/2 ounce) jar mild salsa; 1 (1 1/4 ounce) package taco seasoning; 1 lb lean ground beef; 1 cup fat free sour cream; 2 cups fat-free cheddar cheese

Low Fat Taco Casserole – a delicious recipe with whole wheat elbow macaroni, salsa, taco seasoning, lean ground beef, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces whole wheat elbow macaroni
1 (15 1/2 ounce) jar mild salsa
1 (1 1/4 ounce) package taco seasoning
1 lb lean ground beef
1 cup fat free sour cream
2 cups fat-free cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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