How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sweet Potato Pie?

You need 8 ingredients. The key ingredients include: 2 cans sweet potatoes, mashed*, 3/4 tsp. salt, 1 tsp. nutmeg, 1 tsp. cinnamon, and more.

Is Low-Fat Sweet Potato Pie suitable as baking & desserts?

Yes, Low-Fat Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Sweet Potato Pie Recipe

Name: Low-Fat Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sweet potatoes, mashed*; 3/4 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 3/4 tsp. ginger**; 1 carton Egg Beaters; 1 c. low-fat evaporated milk; 2 (9-inch) unbaked pie shells

Low-Fat Sweet Potato Pie – a delicious recipe with sweet potatoes, salt, nutmeg, cinnamon, ginger, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans sweet potatoes, mashed*
3/4 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
3/4 tsp. ginger**
1 carton Egg Beaters
1 c. low-fat evaporated milk
2 (9-inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Sweet Potato Pie

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