How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Sugar-Free Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 29 oz. can pumpkin, 4 egg whites or Egg Beaters (2 cartons), 3/4 c. Equal sweetener, 1 Tbsp. pumpkin pie spice, and more.

Is Low-Fat, Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, Sugar-Free Pumpkin Pie Recipe

Name: Low-Fat, Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz. can pumpkin; 4 egg whites or Egg Beaters (2 cartons); 3/4 c. Equal sweetener; 1 Tbsp. pumpkin pie spice; 1 tsp. salt; 2 cans (large) light evaporated milk; 2 pie crusts (Pet Ritz vegetable shortening type) or you own prepared crust

Low-Fat, Sugar-Free Pumpkin Pie – a delicious recipe with pumpkin, egg whites, pumpkin pie spice, salt, milk, vegetable shortening type. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

29 oz. can pumpkin
4 egg whites or Egg Beaters (2 cartons)
3/4 c. Equal sweetener
1 Tbsp. pumpkin pie spice
1 tsp. salt
2 cans (large) light evaporated milk
2 pie crusts (Pet Ritz vegetable shortening type) or you own prepared crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat, Sugar-Free Pumpkin Pie

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