Low Fat Sugar Free New York Style Cheesecake Recipe

Name: Low Fat Sugar Free New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; 1/4 cup Splenda sugar substitute; 16 ounces reduced-fat cream cheese, softened; 8 ounces fat free cream cheese, softened; 28 (1 g) packets Equal sugar substitute or (1 g) packets Splenda sugar substitute; 2 eggs; 2 egg whites; 2 tablespoons cornstarch; 1 cup reduced-fat sour cream; 1 -2 teaspoon lemon extract; 1/2 cup key lime juice (or a little less, depending on how you like it!)

Servings: persons

1/2 cup graham cracker crumbs
2 tablespoons butter, melted
1/4 cup Splenda sugar substitute
16 ounces reduced-fat cream cheese, softened
8 ounces fat free cream cheese, softened
28 (1 g) packets Equal sugar substitute or (1 g) packets Splenda sugar substitute
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup reduced-fat sour cream
1 -2 teaspoon lemon extract
1/2 cup key lime juice (or a little less, depending on how you like it!)

1
Melt butter; mix graham cracker crumbs, butter, and 1/4 cup splenda and press into bottom of 8-inch springform pan (spray bottom of pan with Pam first). If desired, reserve 1 tablespoon of crumb mixture to sprinkle on top of cake when baking is completed.
2
Beat cream cheese and 28 packets of Equal in a large bowl until fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream, lime juice and extract until well blended. Spray sides of pan with Pan; pour mixture onto crust in pan.
3
Bake in preheated 325 degree F oven 50 minutes or just until set in the center. If desired, sprinkle with reserved crumbs. Turn oven off and leave cake in oven or on counter for 1-2 hours to gradually cool. Remove outer walls of the pan and refrigerate. Chill well (several hours or overnight) before serving.
4
OR... Line a 9x13 glass pan with parchment paper and spray the paper and sides of the pan with Pam. Bake 30-35 minutes, cool and slice into bite-sized cheesecake treats! In either case, bake the cheesecake with a water bath in the oven along with it to help keep the cheesecake extra moist. All you have to do is put a separate pan with some water in it in the oven, which will boil on it's own and keep the oven nice and steamy-moist!

3742

kcal

Calories

Fat

737

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup graham cracker crumbs, 2 tablespoons butter, melted, 1/4 cup Splenda sugar substitute, 16 ounces reduced-fat cream cheese, softened, and more.

Yes, Low Fat Sugar Free New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Fat Sugar Free New York Style Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions