Low-Fat Strawberry Tiramisu

1. 1

   In a large bowl, beat light cream cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend. In a small bowl, combine coffee and liqueur, if desired.

2. 2

   Line an 8 x 8 inch glass baking dish with enough ladyfinger halves to cover bottom.

3. 3

   Place rounded sides down.

4. 4

   If necessary, cut lady fingers to fit dish.

5. 5

   Spoon 1/3 cup coffee mixture evenly over ladyfingers.

6. 6

   Top with 1/3 of cheese mixture (about 1 cup) spreading evenly.

7. 7

   Layer 1/3 of the strawberries (1 rounded cup) over cheese.

8. 8

   Repeat layers two more times ending with cheese. Place remaining strawberries on top.

9. 9

   Sift cocoa powder over top. Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.