How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Steak Salad?

You need 5 ingredients. The key ingredients include: 1 large red onion, thinly sliced, 8 oz. deli roast beef, sliced, 2 large tomatoes, cut in bite-sized pieces, 1 medium cucumber, thinly sliced, and more.

Is Low-Fat Steak Salad suitable as salads?

Yes, Low-Fat Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Steak Salad Recipe

Name: Low-Fat Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, thinly sliced; 8 oz. deli roast beef, sliced; 2 large tomatoes, cut in bite-sized pieces; 1 medium cucumber, thinly sliced; 10 c. favorite salad greens

Low-Fat Steak Salad – a delicious recipe with red onion, deli roast beef, tomatoes, cucumber, favorite salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large red onion, thinly sliced
8 oz. deli roast beef, sliced
2 large tomatoes, cut in bite-sized pieces
1 medium cucumber, thinly sliced
10 c. favorite salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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Low-Fat Steak Salad

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