Low Fat Smothered Sirloin Steak-Kraft Foods

1. 1

   POUR 1/4 cup of the dressing over steak in resealable plastic bag.

2. 2

   Seal bag; turn to coat.

3. 3

   Refrigerate 30 minute or overnight to marinate.

4. 4

   Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.

5. 5

   Refrigerate until serving time.

6. 6

   HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.

7. 7

   Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.

8. 8

   Remove onions; set aside.

9. 9

   DRAIN steak; discard marinade.

10. 10

    Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.

11. 11

    Place on cutting board; slice crosswise into thin strips.

12. 12

    Serve steak topped with sauce and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.