Low-Fat Slow Cooker Chicken-N-Rice

1. 1

   In a slow cooker, cook your chicken breast and garlic on low, for 4-6 hours in 4.5 cups water.

2. 2

   When chicken is done, shred and put back in cooker( do not drain water) .

3. 3

   Add rice and let cook for 20-30 min or until rice is done. When rice is done, add soup and let cook for 15 more minutes.

4. 4

   Makes 6 1-cup servings. ( if you like jalapenos, they taste great on the side!).

* Per serving · 4 servings · Values may vary.

No additional tips available.