How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Shortcake?

You need 13 ingredients. The key ingredients include: 3 egg whites, 3/4 c. sugar, 1 tsp. grated orange peel, 1/2 tsp. vanilla, and more.

Is Low-Fat Shortcake suitable as baking & desserts?

Yes, Low-Fat Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Shortcake Recipe

Name: Low-Fat Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 egg whites; 3/4 c. sugar; 1 tsp. grated orange peel; 1/2 tsp. vanilla; 1/2 c. skim milk; 1 Tbsp. margarine; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg; 6 c. fresh fruit; 1/2 c. sugar; 3 c. low-fat vanilla yogurt or Dream Whip prepared with skim milk

Low-Fat Shortcake – a delicious recipe with egg whites, sugar, vanilla, milk, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Shortcake

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