How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Seafood Dip?

You need 3 ingredients. The key ingredients include: 8 oz. Philadelphia fat-free cream cheese, 1 lb. chopped imitation crab, shrimp cocktail sauce.

Is Low-Fat Seafood Dip suitable as seafood?

Yes, Low-Fat Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Seafood Dip Recipe

Name: Low-Fat Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Philadelphia fat-free cream cheese; 1 lb. chopped imitation crab; shrimp cocktail sauce

Low-Fat Seafood Dip – a delicious recipe with Philadelphia fat-free, crab, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. Philadelphia fat-free cream cheese
1 lb. chopped imitation crab
shrimp cocktail sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Low-Fat Seafood Dip

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