How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/4 c. flour, 2 1/2 c. skim milk, 1 (4 oz.) jar pimentos, and more.

Is Low-Fat Scalloped Potatoes suitable as seafood?

Yes, Low-Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scalloped Potatoes Recipe

Name: Low-Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/4 c. flour; 2 1/2 c. skim milk; 1 (4 oz.) jar pimentos; salt and pepper to taste; 1 large chopped onion; 3/4 c. (3 oz.) shredded low-fat cheese; 2 lb. potatoes, sliced

Low-Fat Scalloped Potatoes – a delicious recipe with vegetable oil, flour, milk, pimentos, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. vegetable oil
1/4 c. flour
2 1/2 c. skim milk
1 (4 oz.) jar pimentos
salt and pepper to taste
1 large chopped onion
3/4 c. (3 oz.) shredded low-fat cheese
2 lb. potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Low-Fat Scalloped Potatoes

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