How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salsa Chicken?

You need 5 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, Cooking spray, 3/4 cup salsa, 1/2 cup sliced green onions, and more.

Is Low-Fat Salsa Chicken suitable as meat & poultry?

Yes, Low-Fat Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Salsa Chicken Recipe

Name: Low-Fat Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; Cooking spray; 3/4 cup salsa; 1/2 cup sliced green onions; 1/4 cup grated Parmesan cheese

Low-Fat Salsa Chicken – a delicious recipe with Cooking spray, salsa, green onions, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
Cooking spray
3/4 cup salsa
1/2 cup sliced green onions
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Salsa Chicken

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