How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salad?

You need 9 ingredients. The key ingredients include: 1 envelope Good Seasons nonfat salad dressing mix (for honey mustard fat-free dressing), 1/4 c. apple cider vinegar, 2 Tbsp. orange juice, 3 oranges, sectioned or 1 can mandarin oranges, and more.

Is Low-Fat Salad suitable as salads?

Yes, Low-Fat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Salad Recipe

Name: Low-Fat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Good Seasons nonfat salad dressing mix (for honey mustard fat-free dressing); 1/4 c. apple cider vinegar; 2 Tbsp. orange juice; 3 oranges, sectioned or 1 can mandarin oranges; 1/2 tsp. grated orange peel; 8 c. torn up spinach (about 8 oz.); 1 small red onion or 5 green onions; 6 slices turkey bacon, cut in 1-inch pieces or 2 oz. chicken or turkey strips or crab meat; 1/2 c. water

Low-Fat Salad – a delicious recipe with nonfat salad dressing, apple cider vinegar, orange juice, oranges, red onion, turkey bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope Good Seasons nonfat salad dressing mix (for honey mustard fat-free dressing)
1/4 c. apple cider vinegar
2 Tbsp. orange juice
3 oranges, sectioned or 1 can mandarin oranges
1/2 tsp. grated orange peel
8 c. torn up spinach (about 8 oz.)
1 small red onion or 5 green onions
6 slices turkey bacon, cut in 1-inch pieces or 2 oz. chicken or turkey strips or crab meat
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

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