How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Roasted Red Pepper Dressing?

You need 9 ingredients. The key ingredients include: 1 sweet red pepper, 4 garlic cloves, 1/4 cup balsamic vinegar, 1/2 teaspoon pepper, and more.

Is Low Fat Roasted Red Pepper Dressing suitable as general?

Yes, Low Fat Roasted Red Pepper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Roasted Red Pepper Dressing Recipe

Name: Low Fat Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper; 4 garlic cloves; 1/4 cup balsamic vinegar; 1/2 teaspoon pepper; salt; 2 tablespoons fresh basil or 2 tablespoons parsley, chopped; 1 tablespoon olive oil; 2 tablespoons water; parmesan cheese (optional)

Low Fat Roasted Red Pepper Dressing – a delicious recipe with sweet red pepper, garlic, balsamic vinegar, pepper, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 sweet red pepper
4 garlic cloves
1/4 cup balsamic vinegar
1/2 teaspoon pepper
salt
2 tablespoons fresh basil or 2 tablespoons parsley, chopped
1 tablespoon olive oil
2 tablespoons water
parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Low Fat Roasted Red Pepper Dressing

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