How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rice Pudding?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice, 2 eggs or 1 (4 oz.) carton Egg Beaters, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Is Low-Fat Rice Pudding suitable as baking & desserts?

Yes, Low-Fat Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Rice Pudding Recipe

Name: Low-Fat Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 2 eggs or 1 (4 oz.) carton Egg Beaters; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. sugar; 2 1/2 c. 2% milk; 1/2 stick light Parkay margarine; 1 tsp. cloves; 1 c. raisins

Low-Fat Rice Pudding – a delicious recipe with rice, eggs, cinnamon, nutmeg, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cooked rice
2 eggs or 1 (4 oz.) carton Egg Beaters
1 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
2 1/2 c. 2% milk
1/2 stick light Parkay margarine
1 tsp. cloves
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Rice Pudding

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