How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rice Pudding?

You need 5 ingredients. The key ingredients include: 1 1/2 c. pineapple, drained, 2 Tbsp. honey, 1 1/2 c. cold cooked brown rice, 1/2 c. nuts, and more.

Is Low-Fat Rice Pudding suitable as baking & desserts?

Yes, Low-Fat Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Rice Pudding Recipe

Name: Low-Fat Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pineapple, drained; 2 Tbsp. honey; 1 1/2 c. cold cooked brown rice; 1/2 c. nuts; 1/4 c. coconut

Low-Fat Rice Pudding – a delicious recipe with pineapple, honey, cold cooked brown rice, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pineapple, drained
2 Tbsp. honey
1 1/2 c. cold cooked brown rice
1/2 c. nuts
1/4 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Rice Pudding

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