Low-Fat Reuben Sandwiches Recipe

Name: Low-Fat Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup canola mayonnaise; 1 tablespoon chili sauce; 2 teaspoons finely minced dill pickle; 1 teaspoon Worcestershire sauce; 1/2 teaspoon grated onion; Sandwiches:; 8(3/4-ounce) slices rye bread; 3 ounces Swiss cheese, shaved; 4 ounces low-sodium corned beef (such as Boar's Head); 1 cup organic sauerkraut, drained well

Servings: persons

Dressing
1/4 cup canola mayonnaise
1 tablespoon chili sauce
2 teaspoons finely minced dill pickle
1 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
Sandwiches:
8(3/4-ounce) slices rye bread
3 ounces Swiss cheese, shaved
4 ounces low-sodium corned beef (such as Boar's Head)
1 cup organic sauerkraut, drained well

1
Preheat broiler to high.
2
To prepare dressing,combine the first 5 ingredients in a small bowl stirring well.
3
To prepare sandwiches,place bread slices in a single layer on a heavy baking sheet.Broil bread 1 1/2 minutes or until toasted. Turn bread over;broil
4
for 1 minute or until lightly toasted.Remove 4 slices. Divide cheese evenly among remaining 4 slices, sprinkling
5
it over lightly toasted sides. Broil 1 minute or until cheese melts.Spread about 1 1/2 tablespoons dressing over cheese coated side of each bread slice; top each serving with 1 ounce corned beef,
6
1/4 cup sauerkraut,and remaining bread slices. Serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing, 1/4 cup canola mayonnaise, 1 tablespoon chili sauce, 2 teaspoons finely minced dill pickle, and more.

Yes, Low-Fat Reuben Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Reuben Sandwiches

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