How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Red Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 lb red potatoes, sliced 1/8 inch thick, 1 cup roma tomato, sliced, 1 cup thinly sliced red onion, separated into rings, 3 tablespoons chopped fresh basil, and more.

Is Low Fat Red Potato Casserole suitable as soups & stews?

Yes, Low Fat Red Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Red Potato Casserole Recipe

Name: Low Fat Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, sliced 1/8 inch thick; 1 cup roma tomato, sliced; 1 cup thinly sliced red onion, separated into rings; 3 tablespoons chopped fresh basil; 2 tablespoons sliced ripe olives; 1/2 cup fat-free chicken broth; 2 teaspoons olive oil; 1/2 cup grated parmesan cheese; salt and pepper

Try this homemade Low Fat Red Potato Casserole recipe the whole family will love. Made with red potatoes, roma tomato, red onion and fresh basil. Easy s…

This Low Fat Red Potato Casserole relies on simple, everyday ingredients such as roma tomato, sliced, chopped fresh basil, sliced ripe olives and fat-free chicken broth. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb red potatoes, sliced 1/8 inch thick
1 cup roma tomato, sliced
1 cup thinly sliced red onion, separated into rings
3 tablespoons chopped fresh basil
2 tablespoons sliced ripe olives
1/2 cup fat-free chicken broth
2 teaspoons olive oil
1/2 cup grated parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

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Low Fat Red Potato Casserole

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