Low Fat Ras Malai

1. 1

   Mix together the first 4 ingredients into a dough and form into small oval, slightly flattened balls.

2. 2

   Meanwhile boil the milk with sugar and cardamom seeds.

3. 3

   When the milk starts to boil add the malai/ milk powder balls.

4. 4

   When they start to swell up lower the heat and cook for 10 minutes.

5. 5

   Just before removing from heat add kewra essence.

6. 6

   Garnish with pistachios.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.