How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (14 ounces) fat-free sweetened condensed milk, 1/2 cup egg substitute, 1/2 teaspoon salt, and more.

Is Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pie Recipe

Name: Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (14 ounces) fat-free sweetened condensed milk; 1/2 cup egg substitute; 1/2 teaspoon salt; 1/2 teaspoon each ground ginger, cinnamon and nutmeg; 1 unbaked pastry shell (9 inches)

Low-Fat Pumpkin Pie – a delicious recipe with solid-pack pumpkin, condensed milk, egg substitute, salt, ground ginger, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) solid-pack pumpkin
1 can (14 ounces) fat-free sweetened condensed milk
1/2 cup egg substitute
1/2 teaspoon salt
1/2 teaspoon each ground ginger, cinnamon and nutmeg
1 unbaked pastry shell (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pumpkin Pie

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