How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pumpkin Chocolate Chip Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1/2 cup sugar, 1/2 cup Splenda granular (or use all sugar), 1/4 cup egg whites or 1 whole egg, and more.

Is Low Fat Pumpkin Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low Fat Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pumpkin Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pumpkin Chocolate Chip Cookies Recipe

Name: Low Fat Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1/2 cup sugar; 1/2 cup Splenda granular (or use all sugar); 1/4 cup egg whites or 1 whole egg; 1 (14 ounce) can pumpkin puree; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 cups whole wheat flour; 1 tablespoon cinnamon; 1 teaspoon pumpkin pie spice; 1 cup mini chocolate chip

Bake this irresistible Low Fat Pumpkin Chocolate Chip Cookies at home. Made with unsweetened applesauce, sugar, Splenda and egg whites. Easy step-by-ste…

This Low Fat Pumpkin Chocolate Chip Cookies relies on simple, everyday ingredients such as unsweetened applesauce, sugar, egg whites or 1 whole egg and (14 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Pumpkin Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Pumpkin Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions