Low Fat Pumpkin Chocolate Chip Cookies Recipe

Name: Low Fat Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1/2 cup sugar; 1/2 cup Splenda granular (or use all sugar); 1/4 cup egg whites or 1 whole egg; 1 (14 ounce) can pumpkin puree; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 teaspoons baking powder; 3 cups whole wheat flour; 1 tablespoon cinnamon; 1 teaspoon pumpkin pie spice; 1 cup mini chocolate chip

Servings: persons

1/2 cup unsweetened applesauce
1/2 cup sugar
1/2 cup Splenda granular (or use all sugar)
1/4 cup egg whites or 1 whole egg
1 (14 ounce) can pumpkin puree
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons baking powder
3 cups whole wheat flour
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 cup mini chocolate chip

1
Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together applesauce, sugar, splenda, egg whites, pumpkin, and vanilla until well mixed. Stir in chocolate chips.
3
In a smaller bowl, stir together baking soda, baking powder, flour, cinnamon, and pumpkin pie spice.
4
Add dry ingredients to wet, and stir until well mixed.
5
Drop by heaping, rounded tablespoons onto parchment lined baking sheet. Bake for 12 minutes. Let cool on baking sheet for several minutes before transferring to a cooling rack.

783

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1/2 cup sugar, 1/2 cup Splenda granular (or use all sugar), 1/4 cup egg whites or 1 whole egg, and more.

Yes, Low Fat Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pumpkin Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions