How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pudding Cake?

You need 10 ingredients. The key ingredients include: 1/4 c. nonfat milk, 1/4 c. Prune Puree (recipe follows), 1 c. all-purpose flour, 3/4 c. granulated sugar, and more.

Is Low-Fat Pudding Cake suitable as baking & desserts?

Yes, Low-Fat Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pudding Cake Recipe

Name: Low-Fat Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. nonfat milk; 1/4 c. Prune Puree (recipe follows); 1 c. all-purpose flour; 3/4 c. granulated sugar; 6 Tbsp. unsweetened cocoa powder, divided; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. light brown sugar, packed; 1 1/2 c. hot water; 4 Tbsp. light whipped topping, thawed

Low-Fat Pudding Cake

Eats Now Editorial Team · 683 kcal · Baking & Desserts

Low-Fat Pudding Cake – a delicious recipe with nonfat milk, flour, sugar, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pudding Cake

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