How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Potato Salad?

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, cubed, 1/2 cup Italian salad dressing, 1 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Low Fat Potato Salad suitable as salads?

Yes, Low Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Potato Salad Recipe

Name: Low Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cubed; 1/2 cup Italian salad dressing; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 1/2 cup thinly sliced radishes; 1/4 cup minced fresh parsley; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 1/2 cup mayonnaise; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon sugar

Fresh, crisp and full of flavor — this Low Fat Potato Salad is a must-try. Made with red potatoes, Italian salad dressing, celery and green pepper. Easy…

This Low Fat Potato Salad relies on simple, everyday ingredients such as red potatoes, cubed, italian salad dressing, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions