How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 9 ingredients. The key ingredients include: 4 c. cubed, boiled potatoes, cooked in salted water, 1/3 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed, boiled potatoes, cooked in salted water; 1/3 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. grated carrots; 1/2 c. cucumber, chopped; 1/3 c. dill pickle, finely chopped; 2 tsp. prepared mustard; 1 c. Miracle Whip (light)

Low-Fat Potato Salad – a delicious recipe with potatoes, onion, celery, green pepper, carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cubed, boiled potatoes, cooked in salted water
1/3 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. grated carrots
1/2 c. cucumber, chopped
1/3 c. dill pickle, finely chopped
2 tsp. prepared mustard
1 c. Miracle Whip (light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Low-Fat Potato Salad

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