Low-Fat Pineapple Upside-Down Cake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray an 8 x 8 x 2-inch square pan with cooking spray.

3. 3

   Drain crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of pan.

4. 4

   Top with an even layer of crushed pineapple.

5. 5

   Slice cherries in half and arrange cut side up in pan.

6. 6

   In medium size bowl, combine flour, baking powder and salt.

7. 7

   Set aside.

8. 8

   In large bowl, mix applesauce, sugar, reserved pineapple juice and egg whites.

9. 9

   Add flour mixture and mix just to blend.

10. 10

    Gently pour batter onto pineapple layer in pan.

11. 11

    Do not mix.

12. 12

    Bake 30 to 40 minutes or until cake tester inserted in center comes out clean.

13. 13

    Remove from oven and allow to cool 10 minutes.

14. 14

    Invert cake onto serving dish and cool completely before serving.

15. 15

    8 servings.

16. 16

    Each serving = 277 cals., 0 fat, 0 chol., 412 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.