How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pineapple Pudding?

You need 4 ingredients. The key ingredients include: 1 angel food cake, broken into bite size pieces, 1 (16 oz.) can crushed pineapple (packed in its own juice), 1 large pkg. sugar-free vanilla pudding, 1 small carton lite Cool Whip.

Is Low-Fat Pineapple Pudding suitable as baking & desserts?

Yes, Low-Fat Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pineapple Pudding Recipe

Name: Low-Fat Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake, broken into bite size pieces; 1 (16 oz.) can crushed pineapple (packed in its own juice); 1 large pkg. sugar-free vanilla pudding; 1 small carton lite Cool Whip

Low-Fat Pineapple Pudding – a delicious recipe with cake, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake, broken into bite size pieces
1 (16 oz.) can crushed pineapple (packed in its own juice)
1 large pkg. sugar-free vanilla pudding
1 small carton lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dreamsicle Cupcakes
Cheddar-Corn Impossible Pie
Liz's Buttery Biscuits
Almond Wreath Cookies

Low-Fat Pineapple Pudding

How did you like this recipe?

Frequently Asked Questions