Low Fat Pineapple Cheesecake Pie Recipe

Name: Low Fat Pineapple Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin, unflavored unflavored; 1/4 teaspoon salt; 1/2 cup pineapple juice unsweetened; 3 teaspoons pineapple juice unsweetened; 1 cup milk, low-fat; 2 each eggs separated; 2 packages butter buds divided; 1/4 cup sugar divided; 1 tablespoon lemon zest grated; 1 teaspoon vanilla extract; 8 ounces cottage cheese dry curd; 1/2 cup pineapple juice packed, crushed; 1/2 cup graham cracker crumbs; 1 tablespoon lemon juice

Servings: persons

2 envelopes gelatin, unflavored unflavored
1/4 teaspoon salt
1/2 cup pineapple juice unsweetened
3 teaspoons pineapple juice unsweetened
1 cup milk, low-fat
2 each eggs separated
2 packages butter buds divided
1/4 cup sugar divided
1 tablespoon lemon zest grated
1 teaspoon vanilla extract
8 ounces cottage cheese dry curd
1/2 cup pineapple juice packed, crushed
1/2 cup graham cracker crumbs
1 tablespoon lemon juice

1
Mix gelatin, 3 tablespoons sugar, salt, 1 packet Butter Buds, 1/2 cup pineapple juice, milk and egg yolks in top of double boiler.
2
Place over boiling water and cook, stirring constantly, til gelatin dissolves and mixture thickens slightly.
3
Cool In a medium bowl, beat cottage cheese til smooth.
4
(Use potato masher for best results).
5
Beat in crushed pineapple and lemon peel.
6
Add cooled gelatin mixture.
7
In a separate small bowl, combine graham cracker crumbs, remaining packet of Buds and vanilla.
8
Add remaining pineapple juice and lemon juice.
9
Mix well.
10
Stir into cheese mixture.
11
In separate bowl, beat egg whites til they hold their shape.
12
Gradually add remaining sugar and beat until stiff.
13
Fold into cheese-crumb mixture.
14
Pour into 9 inch; pie plate-chill til firm.
15
NOTE: I do NOT mix the crumb mixture with the cheese mixture, rather i press the crumbs into bottom of plate and pour cheese mixture into shell.

1189

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes gelatin, unflavored unflavored, 1/4 teaspoon salt, 1/2 cup pineapple juice unsweetened, 3 teaspoons pineapple juice unsweetened, and more.

Yes, Low Fat Pineapple Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pineapple Cheesecake Pie

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