How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pineapple Cheesecake?

You need 11 ingredients. The key ingredients include: 1 c. unsweetened pineapple juice, 1 (3 oz.) pkg. lemon jello, 1 graham cracker crust, 3 c. low-fat cottage cheese, and more.

Is Low-Fat Pineapple Cheesecake suitable as baking & desserts?

Yes, Low-Fat Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pineapple Cheesecake Recipe

Name: Low-Fat Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsweetened pineapple juice; 1 (3 oz.) pkg. lemon jello; 1 graham cracker crust; 3 c. low-fat cottage cheese; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 1 Tbsp. sugar; 1 (8 oz.) can crushed pineapple; 1 Tbsp. water; 2 tsp. cornstarch; 1 Tbsp. sugar

Low-Fat Pineapple Cheesecake

Eats Now Editorial Team · 858 kcal · Baking & Desserts

Low-Fat Pineapple Cheesecake – a delicious recipe with pineapple juice, lemon jello, graham cracker crust, low-fat cottage cheese, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pineapple Cheesecake

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