How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pie Crust - Crunchy Nutty Pie Crust?

You need 4 ingredients. The key ingredients include: 1 cup (225 ml) barley nugget cereal, 1/4 cup (60 ml) honey crunch wheat germ or finely chopped pecans or almonds, 2 tbsp (30 ml). light brown sugar, 3 tbsp (45 ml). fat-free egg substitute.

Is Low Fat Pie Crust - Crunchy Nutty Pie Crust suitable as baking & desserts?

Yes, Low Fat Pie Crust - Crunchy Nutty Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pie Crust - Crunchy Nutty Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pie Crust - Crunchy Nutty Pie Crust Recipe

Name: Low Fat Pie Crust - Crunchy Nutty Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) barley nugget cereal; 1/4 cup (60 ml) honey crunch wheat germ or finely chopped pecans or almonds; 2 tbsp (30 ml). light brown sugar; 3 tbsp (45 ml). fat-free egg substitute

Low Fat Pie Crust - Crunchy Nutty Pie Crust – a delicious recipe with barley nugget cereal, honey, light brown sugar, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) barley nugget cereal
1/4 cup (60 ml) honey crunch wheat germ or finely chopped pecans or almonds
2 tbsp (30 ml). light brown sugar
3 tbsp (45 ml). fat-free egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Pie Crust - Crunchy Nutty Pie Crust

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