How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pie Crust?

You need 4 ingredients. The key ingredients include: 1 c. sifted unbleached flour, 1/2 tsp. Butter Buds powder, 2 Tbsp. plus 1 tsp. canola oil, 2 to 3 Tbsp. cold water.

Is Low-Fat Pie Crust suitable as baking & desserts?

Yes, Low-Fat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pie Crust Recipe

Name: Low-Fat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted unbleached flour; 1/2 tsp. Butter Buds powder; 2 Tbsp. plus 1 tsp. canola oil; 2 to 3 Tbsp. cold water

Low-Fat Pie Crust – a delicious recipe with flour, Butter, canola oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted unbleached flour
1/2 tsp. Butter Buds powder
2 Tbsp. plus 1 tsp. canola oil
2 to 3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Tea Cookies
Rustic Apple Cake With Rosemary Syrup
Mary Kay’S Magically Delicious Cheesecake
Cheesecake In A Jar With Fruit “Caviar”

Low-Fat Pie Crust

How did you like this recipe?

Frequently Asked Questions