Low Fat Peanut Butter Dip

1. 1

   Crush the peanut butter cereal unitl you have crumbs (Try putting it in a zip top bag and crushing it with a rolling pin).

2. 2

   In a bowl, combine the pudding and peanut butter.

3. 3

   Add the whipped topping and vanilla extract and stir until well mixed.

4. 4

   Stir in the ceral crumbs.

5. 5

   Refrigerate for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.