Low-Fat Peanut Butter Cookies (Captain Crunch) Recipe

Name: Low-Fat Peanut Butter Cookies (Captain Crunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour; 1 ½ cups cap'n crunch peanut butter crunch cereal; 1 ½ cups all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon salt; 4 tablespoons unsalted butter, softened; 5 tablespoons crunchy peanut butter; 1 ¼ cups packed brown sugar; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla; 1 tablespoon water

Servings: persons

⅓ cup all-purpose flour
1 ½ cups cap'n crunch peanut butter crunch cereal
1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
4 tablespoons unsalted butter, softened
5 tablespoons crunchy peanut butter
1 ¼ cups packed brown sugar
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla
1 tablespoon water

1
["Preheat oven to 350.", "In a food processor, add 1/3 cup flour and cereal - pulse mixture until the cereal is finely ground.", "Add the remaining 1 1/2 cups flour, baking soda and salt - pulse until completely combined.", "In a large mixing bowl, beat together 4 tablespoon softened butter, peanut butter and sugar until light and fluffy.", "Mix in the melted butter, egg and vanilla until combined.", "Add the water and mix just until absorbed.", "Scoop out the dough using a tablespoon cookie scoop and roll each piece into a ball.", "Use the bottom of a glass or measuring cup to flatten the cookies until they are about 1/2"" thick.", "Use a fork to make the crosshatch on top.", "Bake until the cookies are lightly golden around the edges, but the centers are still soft - about 10 to 14 minutes.", "Remove the pan from the oven and let cool for 5 minutes.", "Remove the cookies to a wire rack to cool completely."]

1291

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup all-purpose flour, 1 ½ cups cap'n crunch peanut butter crunch cereal, 1 ½ cups all-purpose flour, ¼ teaspoon baking soda, and more.

Yes, Low-Fat Peanut Butter Cookies (Captain Crunch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peanut Butter Cookies (Captain Crunch)

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