How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Peanut Butter Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup ground flax seeds, 1/2 cup quick oats, 1/2 cup brown sugar, and more.

Is Low Fat Peanut Butter Cookies suitable as baking & desserts?

Yes, Low Fat Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Peanut Butter Cookies Recipe

Name: Low Fat Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cup ground flax seeds; 1/2 cup quick oats; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons canola oil; 1 tablespoon applesauce; 1/4 cup maple syrup; 1/4 cup peanut butter, Organic Creamy Style

Bake this irresistible Low Fat Peanut Butter Cookies at home. Made with whole wheat flour, ground flax seeds, oats and brown sugar. Easy step-by-step in…

This Low Fat Peanut Butter Cookies relies on simple, everyday ingredients such as whole wheat flour, ground flax seeds, quick oats and brown sugar. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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