Low Fat Peanut Butter Cookies Recipe

Name: Low Fat Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cup ground flax seeds; 1/2 cup quick oats; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons canola oil; 1 tablespoon applesauce; 1/4 cup maple syrup; 1/4 cup peanut butter, Organic Creamy Style

Servings: persons

1/2 cup whole wheat flour
1/4 cup ground flax seeds
1/2 cup quick oats
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons canola oil
1 tablespoon applesauce
1/4 cup maple syrup
1/4 cup peanut butter, Organic Creamy Style

1
Preheat oven to 325u00b0F.
2
Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little.
3
Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 1/2 inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like.
4
Bake for 10 - 15 minutes.
5
After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool.
6
This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup ground flax seeds, 1/2 cup quick oats, 1/2 cup brown sugar, and more.

Yes, Low Fat Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Peanut Butter Cookies

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