How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peanut Butter Cookies?

You need 6 ingredients. The key ingredients include: 1 c. smooth peanut butter, 1 c. frozen concentrate apple juice, 1 tsp. vanilla, 1 c. whole wheat pastry flour, and more.

Is Low-Fat Peanut Butter Cookies suitable as baking & desserts?

Yes, Low-Fat Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peanut Butter Cookies Recipe

Name: Low-Fat Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. smooth peanut butter; 1 c. frozen concentrate apple juice; 1 tsp. vanilla; 1 c. whole wheat pastry flour; 1/2 tsp. salt; 1 1/2 tsp. baking soda

Low-Fat Peanut Butter Cookies – a delicious recipe with smooth peanut butter, apple juice, vanilla, whole wheat pastry flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. smooth peanut butter
1 c. frozen concentrate apple juice
1 tsp. vanilla
1 c. whole wheat pastry flour
1/2 tsp. salt
1 1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Peanut Butter Cookies

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