How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peach Crisp?

You need 7 ingredients. The key ingredients include: 3 large peaches, peeled and sliced, 2 Tbsp. cornstarch, 1 Tbsp. sugar, 1 tsp. cinnamon, and more.

Is Low-Fat Peach Crisp suitable as baking & desserts?

Yes, Low-Fat Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peach Crisp Recipe

Name: Low-Fat Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large peaches, peeled and sliced; 2 Tbsp. cornstarch; 1 Tbsp. sugar; 1 tsp. cinnamon; 2 Tbsp. cold water; 1 Tbsp. brown sugar; 1 Tbsp. margarine

Low-Fat Peach Crisp – a delicious recipe with peaches, cornstarch, sugar, cinnamon, cold water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large peaches, peeled and sliced
2 Tbsp. cornstarch
1 Tbsp. sugar
1 tsp. cinnamon
2 Tbsp. cold water
1 Tbsp. brown sugar
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Sugar Muffins
Blackberry Chocolate Chip Muffins Recipe
StrawberrySour Cream Ice Cream
Autumn Leaf Patchwork Cookies

Low-Fat Peach Crisp

How did you like this recipe?

Frequently Asked Questions