Low-Fat Oatmeal Raisin Cookies Recipe

Name: Low-Fat Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. packed brown sugar; 2 Tbsp. vegetable oil; 3/4 c. nonfat, gelatin-free plain yogurt; 2 tsp. vanilla; 2 c. old-fashioned rolled oats; 1 1/2 c. flour; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. raisins

Servings: persons

1 egg
1 c. packed brown sugar
2 Tbsp. vegetable oil
3/4 c. nonfat, gelatin-free plain yogurt
2 tsp. vanilla
2 c. old-fashioned rolled oats
1 1/2 c. flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 c. raisins

1
Beat egg, brown sugar and oil until smooth.
2
Beat in yogurt and vanilla.
3
Add oats, flour, baking soda, cinnamon and salt. Beat until well mixed.
4
Stir in raisins.
5
Drop batter by rounded teaspoonfuls, about 2-inches apart on baking sheet lightly sprayed with vegetable oil spray.
6
Bake at 350u00b0 for 10 to 12 minutes or until cookies are lightly browned.
7
Cool on wire rack.
8
Each cookie contains 59 calories.

1163

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. packed brown sugar, 2 Tbsp. vegetable oil, 3/4 c. nonfat, gelatin-free plain yogurt, and more.

Yes, Low-Fat Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Raisin Cookies

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