Low-Fat Oatmeal Cookies Recipe

Name: Low-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. low-fat margarine, room temperature; 1 c. white sugar; 1/2 c. firmly packed brown sugar; 2 egg whites, slightly beaten; 1 1/2 c. unbleached, or all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 1/2 c. oats, uncooked; 1 c. raisins; 1 tsp. vanilla extract

Servings: persons

3/4 c. low-fat margarine, room temperature
1 c. white sugar
1/2 c. firmly packed brown sugar
2 egg whites, slightly beaten
1 1/2 c. unbleached, or all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. oats, uncooked
1 c. raisins
1 tsp. vanilla extract

1
In a large mixing bowl, beat margarine and sugars until fluffy.
2
Add egg whites.
3
In a medium sized bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
4
Stir in oats, raisins and vanilla.
5
Chill one hour.
6
Preheat oven to 350u00b0. Roll a teaspoon of the dough into a ball and place on the ungreased sheet.
7
Bake 10 minutes.
8
Cool on wire racks.
9
Makes about 55 cookies; 1 gram of fat per cookie.

1102

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. low-fat margarine, room temperature, 1 c. white sugar, 1/2 c. firmly packed brown sugar, 2 egg whites, slightly beaten, and more.

Yes, Low-Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Cookies

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