How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, No Sugar Cheesecake?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. Sugar Twin or other substitute, 1/2 tsp. vanilla, 2 eggs, and more.

Is Low-Fat, No Sugar Cheesecake suitable as baking & desserts?

Yes, Low-Fat, No Sugar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, No Sugar Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, No Sugar Cheesecake Recipe

Name: Low-Fat, No Sugar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/3 c. Sugar Twin or other substitute; 1/2 tsp. vanilla; 2 eggs; 1 ready to use graham cracker crust (6 oz. or 9-inch)

Low-Fat, No Sugar Cheesecake – a delicious recipe with cream cheese, Sugar, vanilla, eggs, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/3 c. Sugar Twin or other substitute
1/2 tsp. vanilla
2 eggs
1 ready to use graham cracker crust (6 oz. or 9-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat, No Sugar Cheesecake

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