Warm up with this hearty Low-Fat Mushroom Soup recipe. Made with fresh mushrooms, margarine, chicken broth and lemon. Easy step-by-step instructions inc…
This Low-Fat Mushroom Soup relies on simple, everyday ingredients such as fresh mushrooms, sliced, margarine, dry vermouth and juice of a lemon. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026