How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mushroom Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 1 Tbsp. margarine, 2 (10 3/4 oz.) cans chicken broth, strained, 2 Tbsp. dry vermouth, and more.

Is Low-Fat Mushroom Soup suitable as soups & stews?

Yes, Low-Fat Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mushroom Soup Recipe

Name: Low-Fat Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1 Tbsp. margarine; 2 (10 3/4 oz.) cans chicken broth, strained; 2 Tbsp. dry vermouth; 1/4 c. juice of a lemon; 1 Tbsp. dry sherry; dash of Tabasco sauce

Low-Fat Mushroom Soup – a delicious recipe with fresh mushrooms, margarine, chicken broth, lemon, sherry, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. fresh mushrooms, sliced
1 Tbsp. margarine
2 (10 3/4 oz.) cans chicken broth, strained
2 Tbsp. dry vermouth
1/4 c. juice of a lemon
1 Tbsp. dry sherry
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low-Fat Mushroom Soup

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