How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Muffins?

You need 7 ingredients. The key ingredients include: 1 egg, 1 Tbsp. vegetable oil, 1 1/2 c. applesauce, 2 c. flour, and more.

Is Low-Fat Muffins suitable as baking & desserts?

Yes, Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Muffins Recipe

Name: Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 Tbsp. vegetable oil; 1 1/2 c. applesauce; 2 c. flour; 3/4 tsp. baking soda; 2 tsp. baking powder; cinnamon

Low-Fat Muffins – a delicious recipe with egg, vegetable oil, applesauce, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 Tbsp. vegetable oil
1 1/2 c. applesauce
2 c. flour
3/4 tsp. baking soda
2 tsp. baking powder
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minute Rice Pudding
Hunker Dunker Cookies
Daffodil Dessert
Nana'S Banana Bread

Low-Fat Muffins

How did you like this recipe?

Frequently Asked Questions