Low-Fat Mint-Chocolate Truffles

1. 1

   Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1minute or until morsels are almost melted, stirring until smooth.

2. 2

   Let cool.

3. 3

   Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth.

4. 4

   Add 1 (16 oz.)

5. 5

   package powdered sugar to cheesemixture; beat until well-blended.

6. 6

   Press mixture into a 6-inch square on heavy-duty plastic wrap, and coverwith additional plastic wrap.

7. 7

   Chill at least 1 hour.

8. 8

   Remove top sheet of plastic wrap; cut mixture into 48 squares.

9. 9

   Roll each square into a ball, and place on wax paper.

10. 10

    Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.

11. 11

    Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at high 1 minute or until morsels are softened.

12. 12

    Knead bag until smooth.

13. 13

    Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.

14. 14

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.